Careers

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Advertisement for BAKER:

We are excited to present a new employment opportunity at our restaurant. We are in search of a talented and experienced Baker to develop an innovative bakery that modernizes traditional Turkish Bread with a contemporary flair. This is a full-time, permanent position, offering a competitive salary between £38,700 and £39,000 per year for a 39-hour work week.

Duties and responsibilities:

  • Overseeing the quality of ingredients
  • Opening the bakery each morning
  • Preparing ovens and equipment for use
  • Accurately measuring and weighing both wet and dry ingredients
  • Utilizing mixers to combine the ingredients
  • Adhering to protocols for dough fermentation and resting
  • Kneading and shaping the dough appropriately
  • Baking products in ovens or grills while monitoring timers
  • Innovating and developing new and appealing baked goods
  • Packaging and organizing baked items for the store’s opening
  • Monitoring inventory levels and placing orders as necessary
  • Cleaning kitchen equipment and utensils prior to use
  • Baking various types of Turkish bread, including Pide, Simit, Yufka, Lavas, and Durum
  • Suggesting recipes to refresh our menu and draw in more customers, such as gluten-free or vegan desserts
  • Monitoring inventory levels and placing orders as necessary.

Requirements and skills

  • Proven experience in a baking or pastry chef position or a related field
  • Proficient in the use of various professional kitchen equipment, such as mixers, blenders, and dough sheeters
  • Knowledge of food safety regulations and practices
  • Strong time-management abilities
  • Capacity to maintain composure and concentration in a high-pressure environment
  • Collaborative team player with a strong customer service orientation.

What we offer:

  • Professional development & learning
  • Four weeks of paid vacation annually
  • Complimentary meals for staff
  • Staff gatherings
  • Substantial discounts at the restaurant
  • Company-sponsored social activities

If you feel that your qualifications and experience are a good match for our Baker position, we invite you to submit your CV. We look forward to hearing from you.

 

Advertisement for CHEF:

We are pleased to announce a new job opportunity at our restaurant. We seek a skilled and experienced Head Chef to oversee our kitchen and create an innovative menu that enhances traditional Turkish cuisine with a contemporary twist. This position is full-time and permanent, offering a competitive salary ranging from £38,700 to £39,000 per annum for a 39-hour per week.

What we are looking for:

  • A proficient chef with substantial experience in a high-energy professional kitchen, specifically in Turkish cuisine.
  • An innovative culinary leader with the ability to create and implement a seasonal, premium menu.
  • Demonstrated leadership and management capabilities.
  • Knowledge in procuring the highest quality, freshest, and most sustainable ingredients.
  • A dedication to upholding exceptional hygiene and safety standards within the kitchen environment.
  • A constructive demeanour coupled with effective communication skills.

Key Responsibilities:

  • Inspire and motivate the team through a sincere enthusiasm for hospitality.
  • Enhance sales performance.
  • Prepare ingredients for cooking.
  • Stay updated with industry trends and innovate new recipes.
  • Evaluate the menu and manage inventory.
  • Procure food supplies for the kitchen.
  • Oversee food production while managing food and labor costs.
  • Train kitchen staff effectively.
  • Ensure consistent portion sizes and uphold the quality of dishes.
  • Maintain a clean and safe kitchen environment, adhering to sanitation protocols.
  • Lead, mentor, and supervise the culinary team.
  • Design and plan menus along with daily specials.
  • Uphold standards for food storage, rotation, quality, and presentation.
  • Ensure adherence to relevant health codes and regulations, taking responsibility for health and safety.
  • Establish maintenance and cleaning schedules for equipment, storage areas, and workspaces, while ensuring compliance with food hygiene practices.

What we offer:

  • Professional development & learning
  • Paid holidays 4 weeks per year
  • Staff meals
  • Staff parties
  • Generous restaurant discounts
  • Supplier trips and interesting events
  • Company social events

Should you believe that your skills and experience align with our Chef position, we encourage you to express your interest by submitting an application. We eagerly anticipate your response.